Gluten free restaurants12/27/2023 I ordered a Bosco pizza ($15 for 9 inches) on a gluten-free crust topped with spinach, mozzarella, tomatoes and onions along with an Insalata Romana salad ($11). Pizzeria Paradiso, located in Dupont Circle on P Street, offers a relaxed and family-friendly bar and seating area. I was eager to eat the restaurant’s pizza again, but even more excited to discover that they were gluten-friendly, with a gluten-free pizza crust. Find more information here.ĭuring Alumni & Families Weekend, I visited a nostalgic pizza restaurant from my childhood. Open Monday to Thursday 5pm to 10pm, Friday to Sunday 1pm to 10pm. The flavor of the gomen felt a little absent, but the spiciness and spicy kick from the doro wot and mesir balanced the dish.Ģ420 18th St. The dish came with a side of injera-a staple sour, spongy bread in Ethiopian cuisine-with two vegetable sides, gomen ($3.5), freshly prepared green vegetables, and mesir ($3.5), a spicy red lentil stew.Īfter seeing butter on the classic plastic “thank you” bag for my takeout, I knew the food was ethnic and authentic. I ordered the doro wot ($16) – a spicy chicken stew cooked in a chili sauce and seasoned butter along with a hard-boiled egg. Inside, Ethiopian paintings, artefacts and photographs of landmarks such as the walled city of Harar frame the interior of the restaurant. For cuisine that tends to be gluten-free, Zenebech Restaurant is the best choice to check out. Find more information here.Īcross the street from Rise Bakery, Zenebech Restaurant offers Ethiopian staples like tibs-an assortment of lean cubes of meat sautéed with vegetables and spices-and kitfo-a ground entrée made with a mixture of hot peppers and seasoned clarified butter. Open Monday to Friday from 10:00 to 18:00, Saturday and Sunday from 08:00 to 18:00. Prices were mostly under $5 for pastries, which included a berry tart ($3.95) and a plain croissant ($4.50).Ģ409 18th St. Although I wish the cheesecake layers had more fall spices like cinnamon or nutmeg, the ginger molasses base brings the dish a semi-sweet flavor and ginger aftertaste compared to the bland flavor of a plain gluten graham cracker crust.įor gluten-free breads, pastries and pizzas, Rise Bakery provides a mouth-watering excuse to skip the dorm baking in exchange for some freshly made delights. The pumpkin vanilla cheesecake layers were thick and slightly creamy and filled me up after just a few bites. The 4-inch pumpkin cheesecake ($5.95) lured me in with a white latte-like swirl on top, and I ended up going with the mouth-watering dish in honor of the fall season. Located in Adams Morgan, the 100 percent gluten-free restaurant - yes, you heard us right - features a full menu of gluten-free treats, from pastries like red velvet cupcakes ($3.5) to grilled paninis ($8.5 to $13.5 ). Spanning cultures and neighborhoods, we’ve selected five gluten-free and celiac-friendly restaurants across the county for you to try, whether you’re a fan of gluten or not. Finding a place to eat can be difficult, but finding one without any of the proteins in everyday foods like grains and pasta can make the search for gluten-free options in DC a seemingly impossible challenge.īut as the gluten-free diet becomes more popular for its digestive health benefits, restaurants are finding more ways to best accommodate customers who don’t eat gluten.
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